Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.
Recipe by: Bon Appetit
Gluten-Free Carrot Cake
RM17.00Price
carrot, eggs, walnut, shredded coconut, raisins, coconut oil, almond flour, baking powder, cardamom, cinnamon, ginger, vanilla extract, cream cheese, butter, gluten-free sugar, greek yogurt, salt