Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked
Recipe by: Bon Apetite
Pasta e Fagioli
RM25.00Price
Kidney bean, lagsana, parmesan rind, carrot, celery, garlic, parsely, rosemary, bay leave, red pepper flakes, pepper, olive oil, tomatoes, white wine, escarole