This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish breakfast.
Recipe by: Laura In The Kitchen
Potato & Onion Frittata
RM10.00Price
Potatoes, onions, eggs. whole cream, olive oil. salt, pepper, parseley