The trick to this recipe is using the pan sauce as a base for the sesame noodles. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers.
Recipe by: Bon Appetit
Sesame Noodles with Crispy Tofu
RM21.00Price
Tofu, soba noodles, cucumber, ginger, chile, rice vinegar, honey, soy sauce, tahini, scallion, oil